Research and Markets: The Wine, Beer, and Spirits Handbook - a Comprehensive, One-Stop Resource to the Character and ... (Business Wire via Yahoo! Finance)DUBLIN----Research and Markets has announced the addition of John Wiley and Sons Ltd's new report "The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service" to their offering.
Wilmington winery scores gold, bronze in N.Y. (The Wilmington Star-News)Ken and Tony Incorvaia entered three wines and came away with a gold medal for their Incorvaia brand Vino Grande, which is styled after the Italian Brunello. They also won a bronze for the Nori Bacca?s House Red.
Photographer turns hobby into wine-making venture (Pittsburgh Post-Gazette)When Duane Rieder's wife pointed out that "you're spending $20,000 a year on grapes" and getting approximately zero return, Mr. Rieder decided it was time to start selling the wine that he had been giving away for the past decade.
Wineries to the city (Mudgee Guardian)Fifteen of our local wineries will head to Sydney next weekend (April 26) to participate in a Mudgee Wine and Food Fair in the Manly CBD at the western end of the corso opposite the Manly Ferry Terminal.
More and more are going into wine investment (Philippine Daily Inquirer)The most interesting private dinner of late 2008 in Metro Manila was perhaps one people didn?t know about, for it was held in utmost secrecy.
One on One with Richard Childress, President and CEO of Richard Childress Racing (RCR) (Carteret County News-Times)(ARA) - When Richard Childress started racing professionally in 1969, he chose car No. 3 as a tribute to driver Junior Johnson and all the other greats who drove the number. Over the next three decades, he and Dale Earnhardt Sr. made the No. 3 an icon within the sport.
Organic wine merger to boost exports (Queensland Country Life)Two of Mudgee?s longest reigning boutique grape growers in NSW's northern grape growing region last night announced their merger, effective immediately.
Red River Wine Fest celebrates Texas' grape-growing traditions (Wichita Falls Times Record News)Just call it a swell swiller. The Red River Wine Festival has been fermenting for a few years now, and we?ve heard through the grapevine that the two-day celebration of Texas? grape-growing gumption will return for the fifth year, well ripened on the vine and full-bodied, to say the least.
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