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Wine Making News Archive - 25-Jan-2008
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Winemaker honoured at funeral (Daily Telegraph)TREVOR Drayton may well have been one of Australia's most prominent winemakers, but he still had a common touch few could equal.

Wine institute sees limitless opportunity for Iowa vineyards (Iowa Farmer)Limitless. That?s how the Midwest Grape and Wine Industry Institute?s Web sites describes the potential economic opportunities in wineries, value-added agriculture and agritourism.

The Fine Wines of North Carolina: Growers, vintners learning, patiently, what works best (Winston-Salem Journal)When I first wrote about North Carolina wines - in the fall of 2001- the state had 19 wineries with sales of $12 million. Now the state has more than 70 wineries - and more than 20 are in Yadkin Valley. Winery revenue for 2005, the latest year for which figures are available, was more than $48 million. North Carolina is currently ranked 10th in the country for wine production. N.C. wineries have ...

COST: R 5,525.00* (South African Wine News)Think French - Think trs trs French! The French Huguenots had one thing in mind when they first set eyes on Franschhoek in 1688 and that was wine making!

Tip: Dijon Mustard (KPRC Local 2 Houston)Dijon mustard, which originated in Dijon, France, is made from brown mustard seeds, spices, and white wine, making it more flavorful than ordinary yellow mustard.

Dunne on Wine: Making the leap to commercial winery (The Sacramento Bee)As you step into the Lodi winery m2 Wines, don't move too fast. You could run into the tasting counter ? it's that close to the door.

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