Experience or training? What makes a winemaker? (Reuters via Yahoo! News) Israeli winemaker Eli-Ben Zaken counts his age in vintages. Robert Parker, founder of The Wine Advocate magazine, counted Ben-Zaken's three wines among the best in the world.
Savory Impulses - Catalyst developed from coffee cart to a Missoula must (Missoulian)Martha Buser sits in the balcony of the Catalyst, where she is chef and co-owner. After studying at the California Culinary Academy in San Francisco, Buser gained experience nationally before returning to Montana.
Bouncing back: Getting over the 'I'm an engineer' mindset (Ottawa Business Journal)Despite his education, Amjid Zareef was laid off twice in his early 30s after the tech bust caught up with him in 2002. With a young family to support, he needed to learn to bounce back.
Introduction to wine began at Grandma's fridge (Savannah Morning News) For many of us, our first brush with wine was brash and unsophisticated.
Nipawin Public Library annual report for 2007 Nipawin Public Library Storytime meets each Wednesday in the children's ... (Nipawin Journal)Nipawin Public Library annual report for 2007 Nipawin Public Library Storytime meets each Wednesday in the children's section of the Nipawin Public Library from 10:30 to 11:30 a.m., from the middle of September to the end of May. Story time is parent run, meaning that the parents take turns leading the group, selecting themes, reading stories and rhymes and doing a craft with the children.
Albertville winery opens for business (WAFF 48 News Huntsville)A Marshall County town is now home to its first winery. Albertville's Jules J. Berta Winery opened its doors to the public this week.
Construction update on Palisade hotel (KJCT 8 Grand Junction)You have probably noticed the construction from Interstate-70 as you drive through Palisade. The future 80 room Wine Country Inn is taking shape. Later this year the construction site will transform into a unique retreat for wine lovers.
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