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Wine Making News Archive - 28-Mar-2008
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That little old wine-maker ... (Daily Courier)Some local entrepreneurs have taken what was once the home-bound hobby of wine-making to the next level, joining many others who are making Pennsylvania a viable state for the world of wine.

CWU Will Offer New 'Global Wine Studies' Degree (KNDO/KNDU Tri-Cities)Coming fall of 2008, a worldwide wine program is headed to campus at Central Washington University. It's called the 'Global Wine Studies' Program.

Bees clue to the perfect wine (The Courier Mail)BRISBANE scientists are buzzing about the emerging possibility of using bees to assist winemakers in producing the perfect drop.

Wine Time (Pensacola News Journal)Mari Joseph Manager, Artesana Fine Wines

Fine wines come from Westwood (The Cincinnati Enquirer)There are 600 wines from 138 wineries at theCincinnati International Wine Festival, so it's impossible to taste every one. Try Joe and Joan Henke's. It's from exotic ... Westwood.

The Grapes of Worth (The Sun Post)Ask the average wine drinker which region of Italy produces the most wine and the answer would probably include Tuscany, home of Chianti, and Brunello di Montalcino or Piedmont, home to world-famous Barolo?s and Barbaresco?s. But, in truth, Sicily produces more wine than any of Italy ?s 20 recognized wine-growing regions, and one woman is determined to ensure that most of that production is of ...

As Feds Ponder Regulatory Changes, One Winemaker Offers His Own Idea (Beverage World)What's inside the wine bottle? For some consumers and consumer advocate groups, the answer is more than just fermented grape juice. They want to know exactly what that wine is made of, what its nutritional profile is and what sort of additives may have been used in making it.

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