Origin unveils carbon dioxide plan (Herald Sun)ORIGIN Energy plans to capture carbon dioxide from the Lang Lang BassGas plant for commercial reuse, including wine making and soft drink carbonation.
Wine Spectator reviews confirm St Clair's success (Scoop.co.nz)Saint Clair Family Estate is substantiating its standing as one of New Zealand?s superior wineries with its spectacular success in recent Wine Spectator reviews.
Origin unveils carbon reduction plan (The West Australian)Origin Energy Ltd has unveiled plans to capture a portion of carbon dioxide output from the Lang Lang BassGas plant in Victoria for commercial reuse, including in wine making and soft drink carbonation.
Edinburg Village Shop opens The Wine Cellar (The Warren Sentinel)The Cellar will be located in the lower level of the Village Shop?s historic building at 201 South Main Street in Edinburg.
Granmonte Wine Dinner Delicious Italian Cuisine, Exquisite Thai Wines At the Royal Orchid Sheraton Hotel & Towers (Thaipr.net)Though not native to the Kingdom, Thailand's vintners have embraced the science and the art of wine-making with a passion that shows in their wines. If you're curious about what Thailand has to offer,
American wine dream blooms on Portuguese soil (Reuters)By Andrei Khalip LISBON (Reuters Life!) - Mark Schultz has spent just a few years in Portugal, has no previous wine-making experience and has amassed a heap of awards for his red wines.
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