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Wine Making News Archive - 16-May-2008
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Indian Wines to Challenge Supremacy of Top Producers (Beverage World)LONDON: In the next 50 years, India's growing wine industry is likely to challenge the supremacy of traditional wine-making countries, a report has said.

Excerpt from 'A Dangerous Age' (USA Today)A Dangerous Age

Fishing for harbor heritage (Peninsula Gateway)Brothers Anton Stanich, left, and John Stanich lean against the wall at the Stanich Food Market on Harborview Drive.

Tasty Thyme Helps Victims of The Natural Disasters in Asia (PRWeb) Internet retailer Tasty Thyme is donating a dollar from every sale to the natural disaster victims in Asia. (PRWeb May 16, 2008) Read the full story at http://www.prweb.com/releases/2008/05/prweb948974.htm

Good Business: Wine Industry growing locally (WROC Rochester)The region's wine industry could soon be growing jobs as well as grapes. That's why local wineries are teaming up with schools and universities. ?It's not just an agricultural business anymore,? said Andrea Colaruotolo O?Neil.

Crushpad Enables "The Virtual Wine Maker" With the Launch of Crushnet 2.0 (Marketwire via Yahoo! Finance) Crushpad, the urban winery that is democratizing wine making, today announced the launch of new internet tools that continue the reinvention of the wine industry around "citizen winemakers." Now individuals from across the country have access to rich media, wine making education, and real-time vineyard updates that provide an immersive California wine making experience.

Fine French wine with a screw top? (Orange County Register)CHABLIS, France (AP) ? At La Cote Saint Jacques restaurant, a Michelin three-star temple of gastronomy in the Burgundy region, chief sommelier Arnaud Laplanche isn't ashamed to give it a try.

Although green is fashionable, the crux of a low-carbon life means consuming less (International Herald Tribune)A low-carbon, no-impact lifestyle involves sacrifices and hassles even though magazines and manufacturers tend to glamorize green.

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