How To: Use A Sommelier (AskMen)How To: Use A Sommelier Dining at an upscale restaurant can be intimidating enough, especially if you are entertaining a potential client, a business partner or a woman you're crazy about.
George Greeott to celebrate 99th birthday at Hembree House (The Windsor Times)The Windsor Historical Society, in conjunction with the Windsor Arts Council, is hosting a Cake and Ice Cream party at the Hembree House Cultural Center to celebrate George Greeott?s 99th birthday on May 3.
One on One with Richard Childress, President and CEO of Richard Childress Racing (RCR) (Carteret County News-Times)(ARA) - When Richard Childress started racing professionally in 1969, he chose car No. 3 as a tribute to driver Junior Johnson and all the other greats who drove the number. Over the next three decades, he and Dale Earnhardt Sr. made the No. 3 an icon within the sport.
Artists lend their brush strokes for wine (Deccan Herald)Aimed at emulating the Greek tradition of showcasing art with liquor, Bangalore based Grover Vineyards, launched their Art Collection series recently, where bottles of wines would sport art creations.
Humble Fabric Takes Center Stage (New York Times)An illuminating exhibition at the Cooper-Hewitt National Design Museum focuses on felt?s many purposes and countless pleasures.
Author finds there is truth in wine (Greater Milwaukee Today)TOWN OF TRENTON - ?I like to say I turn manure into wine,? said John Edward Radcliffe. That?s manure from his wife?s three llamas on their hobby farm combined with wine-making knowledge first planted in upstate New York - or ?Down East? as his Vermont-born Nina sees it.
New vineyard planted on UC Davis campus (The California Aggie)Wine making has a new home at UC Davis after twelve acres of vineyard were planted next to the Robert Mondavi Institute of Wine and Food Science on Wednesday. The teaching vineyard will be used by undergraduate and graduate students in the viticulture and enology department to help familiarize them with the process of grape harvesting from beginning to end and to work with a vineyard in each ...
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