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Wine Making News Archive - 19-Sep-2008
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UPDATE: Tattersall Farm Day rescheduled to Sept. 21 (The Haverhill Gazette)Forecasts for a rainy weekend have led the organizers of Tattersall Farm Day to postpone the event until Sunday, Sept. 21.

Observations: Architecture finally hits the bottle (Independent) In Greek, protos means new. But in Penafiel, north-western Spain, it means three million bottles of wine a year ? four million when the new Bodegas Protos production plant, designed by Rogers Stirk Harbour, starts production this month.

For Golfers who Love Wine (PRWeb via Yahoo! News) Golf school and wine making package in the Sonoma/Napa Valley

What's happening (Belleville News-Democrat)Benefit

Aussies hit back at 'Frankenstein wine' show (Queensland Country Life)Australian wine experts today rubbished a UK documentary on "Frankenstein wines". The Channel Four Dispatches show said many winemakers use artificial flavourings and additives to mask the use of inferior grapes.

Ike blows Oak Island devastation (Baytown Sun)Holding a label-less bottle of wine toward the sun, Jim Frascone identified a bottle of cherry red and then a "tasty white." But instead of pulling the bottles from the once-full shelves of his family winery, Frascone's findings were pulled from a debris-filled ditch.

Close look at Italian wine-making (Times of Malta)The sales team of P. Cutajar & Co. leaves for Piemonte and Veneto in Italy tomorrow to visit the Martini, Pasqua and Bersano wineries. The working tour will start at the Martini production facilities in Pessione.

Historical Society Book Looks At Wineries (Yankton Press & Dakotan)PIERRE ? South Dakota, Wyoming and Nebraska may not spring to mind when people think of wine, but these three states all have thriving grape-growing and wine-making businesses and a burgeoning reputation among wine connoisseurs.

Put a cork in it (BBC News)Saving environment and tradition in the wine industry

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